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It’s a trip to the beach, getting sand between our toes as we swim, walk, play, lounge, and soak up the sun and salt air. And thanks to the Pensacola area's growing foodie scene, you're not going to be stuck choosing between chicken fingers, steak or seafood while you soak in the scenery. In addition to on-property dining, Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on four people with additional orders available in increments of four.
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Fish House vs. City of Pensacola - WUWF
Fish House vs. City of Pensacola.
Posted: Sun, 08 Dec 2013 08:00:00 GMT [source]
The more upscale establishment offers a beautiful, panoramic view of the Gulf of Mexico. Their dishes are meticulously prepared with mostly locally-sourced ingredients that pay homage to the best of what Pensacola Beach has to offer, with healthy alternatives to fresh land and sea plating. Windjammers is designed to be a local slice of paradise, with the phrase "come for the food, stay for the views" as its motto. The restaurant is positioned on the Navarre Beach fishing pier that spans 1,545 feet long and stands 30 feet above the water, perfect for securing a sunset view.
Felix’s Restaurant and Oyster Bar
Nick's Boathouse is located right on Pensacola Bay, next to the Community Maritime Park and offers a casual atmosphere. The Oar House offers a scenic view of the Bahia Mar Marina and is minutes away from downtown Pensacola. Patrons can enjoy watching beautiful sunsets, watching boats pass and even indulge in games like cornhole, volleyball and more. Crabs on the Beach is another waterfront restaurant parked right on Casino Beach. You can catch a breathtaking view of the sunrise from its open-air, Gulf-side deck or on the upstairs patio. Everyday, we hand-pick the “Fish of the Day.” It may be our world-famous red snapper, grouper, amberjack, cobia, wahoo, triggerfish or pompano.
The Fish House Serving Mother’s Day Brunch and Dinner
Whiskey Joe’s Bar and Grill opened its fifth location in Pensacola Beach last year. The restaurant has a mixture of beachfront and indoor seating, caters to people looking for a quick bite to eat with a carry-out window and you can even order online while you’re tanning in the sun on the sand. Overlooking Pensacola Bay, diners can get a glimpse of the sun as it sets behind Blue Wahoos Stadium, right at the end of South Palafox Street. Christian Wagley is coastal organizer in Florida and Alabama for Healthy Gulf, a nonprofit organization dedicated to the Gulf of Mexico and the people and communities along its shores. This opinion piece was distributed by The Invading Sea website (), which posts news and commentary on climate change and other environmental issues affecting Florida. It’s easy for me, and so many of us who live in and love the Sunshine State, to picture the iconic Florida day.
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If you're looking for a laidback beach spot to enjoy some fresh seafood overlooking the Santa Rosa Sound, Dewey Destin's Navarre is perfect for a relaxing day by the water. The company owners are directly related to the city the restaurant got its start in in Destin, Florida, as Leonard Destin, founded the town in 1835. The restaurant group has several Panhandle locations, and pride themselves in serving fresh, sustainable seafood. The Navarre location is the newest after opening in 2018, and the beach backyard is meant to be enjoyed to the fullest, with fresh cocktails, craft beer and games. Drift offers a casual fine dining experience from the second story of the building that also houses the Casino Beach Bar and Grille, one of its sister restaurants.
House and Senate and would give a full greenlight to industrial fish farms in federal waters off Florida and all U.S. coasts. That would mean even more nitrogen pollution for Florida’s coast, exacerbating the problems of harmful algal blooms that the region’s waterways already face. It’s located in the second floor of Hilton Pensacola Beach and offers a beautiful view of the Gulf of Mexico. The restaurant focuses on offering unique flavors using the finest in-season ingredients available. A group of about two dozen people from around the country — including me — recently traveled to Washington, D.C., to express our concerns to federal elected officials about industrial fish farms. There were folks who flew in from the Atlantic, Pacific and Gulf coasts, as well as Alaska.
Flounders promises on a unique and interesting experience – with good food – and it’s a promise they deliver on. As soon as you walk under the remnants of an old Pensacola Beach sign marlin, you know you’re in for a good time. Other notable items inside and outside the restaurant is the 55-foot M/V Flounder ship, a 980-pound blue fin marlin and tons more. Paradise Bar & Grill is a popular hangout spot for locals to come out and enjoy live music with good food and a good drink.
The bill would prohibit factory fish farms in federal waters, keeping their legacy of trouble away from Florida’s coast. But that perfect day at the beach could be gone forever if we continue to pump nitrogen pollution into our coastal waters and fuel the growth of harmful algal blooms, such as the red tide that has ravaged large areas of the Florida coast. The federal government has also proposed a number of what they call “aquaculture opportunity areas” in the Gulf of Mexico, which would designate certain offshore areas as favorable for the location of industrial fish farms. Three of these areas are located off Florida’s west coast in the area offshore from St. Pete south to Naples.
The award-winning bar is located just behind Paradise Inn on the Santa Rosa Sound, making it easily accessible by boat, car and foot. You won't be surprised to find that The Crab Trap is a waterfront fish house on the Gulf of Mexico, but that should be the exact reason to grab your family or friends and head over. At The Crab Trap, you'll find a boardwalk leading down to the water, rustic Florida décor, great views of the Gulf and a playground for the kiddos. There are a huge number of restaurants that offer breathtaking waterfront views in Escambia and Santa Rosa counties. The park, formerly known as Premier Adventure Park, added its Caribbean restaurant and tiki bar in 2020 when it rebranded itself as Laguna’s. Now the site offers beachfront seating, Caribbean-inspired entrees and a myriad of drink options to go along with the park’s ropes courses, zip trails, go-karts and more.
While the restaurant specializes in fresh seafood, like the Gulf shrimp po'boy and redfish tacos, it also offers a wide variety for land-lovers, like the waygu pier burger and marinated steak tacos. Shaggy’s Pensacola Beach is a laid-back waterfront bar and grill that offers a seafood-centric menu, frozen daiquiris, an extensive craft beer list and more. The island-style vibes offer waterfront views from every seat in the establishment. But there’s also a good bill being considered by Congress, called the Improving ARCTIC Act. This bill would put resources into enhancing local and regional seafood supply chains for both wild-caught and responsibly farmed seafood. In Florida, that means wild fisheries like shrimp, lobster and grouper and farmed seafood like the clams and oysters that are sustainably grown in coastal bays and, unlike fish farms, actually improve water quality through their filtering.
When the federal government held a public comment period on the proposal, about 80% of those who commented were opposed. Of all the states, Florida is on the front line of the battle to keep industrial fish farms from overwhelming our nation’s coasts. That’s because two fish farms proposed for federal waters off the continental U.S. are both on Florida’s Gulf coast. The first — proposed offshore from Sarasota — has even received permits to build, but is temporarily held up by a legal challenge by conservation and consumer organizations.
That iconic day at a Florida beach depends on clean water, white sand and a fresh sea breeze. Juana's is Navarre's oldest family owned restaurant and bar, and is still a favorite hangout spot for locals and tourists alike. At Juana's, you can dance to live music, play a game of sand volleyball and take a ride on a jet ski all in one day. There are plenty of areas to overlook the Santa Rosa Sound, whether it be on the Sailors' Grill deck or the climate-controlled Schooner Bar.
Red Fish Blue Fish overlooks the Santa Rosa Sound and focuses on serving simple dishes that use fresh ingredients. Calvert's in the Heights bills itself as a one-of-a-kind English-themed restaurant, and while it's not quite on the water, it sits on Scenic Highway and offers a unique, elevated view of the Pensacola Bay. The view isn't the only thing to take in, the outside dining area out back has cornhole and kids games. The Fish House's upscale dockside dining experience overlooking Pensacola Bay and Seville Harbor isn't one to be forgotten. Casino Beach Bar and Grille sits right on top of Pensacola Beach, with its sugar-white sands that lead right up to the restaurant. This is the place to go if you want to experience the sights and sounds of the Gulf of Mexico, island vibes and live music.
While Atlas Oyster House is The Fish House's sister restaurant, shared deck with a waterfront view and all, executive chef Jason Hughes has transformed the menu to make the restaurant a destination of its own. At Atlas, you can expect to see creative, off-the wall options, like Bloody Mary oyster shooters and Maine lobster corn dogs. But Atlas isn't just for the seafood lovers, as you don't want to miss the bourbon barbecue Clarke County Cookout Cheeseburger. You don't need to sit out on the patio to catch a sweltering Gulf of Mexico sunset, thanks to the window-heavy design of the Beach House Social dining room. The menu highlights fresh, local ingredients, from the fresh Gulf fresh to the fruit juices in the cocktails. The Perdido Key Oyster Bar Restaurant & Marina is located right on the intracoastal waterway in Perdido Key, making it a great spot for waterfront views and getting a look at Big Lagoon State Park.
A second proposed farm off Pensacola Beach is in federal permitting, with public hearings still to come. With over half a million visitors a year, locals and tourists alike enjoy the cuisine as well as the views from the restaurant’s waterfront location. But first we have to educate our elected officials, who are wrestling with competing bills on aquaculture.
The choice is based on abundance, what local fishermen are catching, and what’s the very freshest. Stay up to date on the latest restaurant news by subscribing to our free Pensacola Eats newsletter, delivered to your inbox every Wednesday. An emergency order − when a restaurant is closed by the inspector − is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
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